Buenos Aires Argentina Video

Culinary Journeys: Street Foods of Buenos Aires Argentina to Try

Buenos Aires, the vibrant capital city of Argentina, is known for its rich culinary culture and diverse street food scene. Exploring the streets of Buenos Aires is not only a feast for the eyes but also an opportunity to indulge in delicious and unique flavors. From traditional Argentinean empanadas to mouthwatering choripán, the city offers a wide array of street foods that are sure to delight any food lover. In this article, we will take you on a culinary journey through the streets of Buenos Aires, highlighting some of the must-try street foods.

Empanadas: A Taste of Argentina

Empanadas are a staple of Argentine cuisine and can be found on almost every street corner in Buenos Aires. These savory pastries are typically filled with a variety of ingredients such as beef, chicken, ham and cheese, spinach, or corn. Each region of Argentina has its own unique twist on the empanada, making it a versatile and beloved street food. Empanadas are usually baked or fried to perfection, resulting in a crispy exterior and a flavorful filling. Don’t miss the opportunity to try these delicious handheld delights when exploring the streets of Buenos Aires.

• Beef Empanada: A classic Argentinean empanada filled with seasoned ground beef, onions, and spices. The juicy and savory filling is encased in a flaky pastry shell.
• Chicken Empanada: Succulent pieces of chicken mixed with onions, bell peppers, and spices, wrapped in a golden pastry crust. The chicken empanada offers a lighter alternative to the beef version.
• Ham and Cheese Empanada: A delightful combination of smoky ham and gooey melted cheese tucked inside a buttery pastry shell. This empanada is perfect for cheese lovers.
• Spinach Empanada: A vegetarian option filled with sautéed spinach, onions, garlic, and cheese. The spinach empanada is a flavorful and nutritious choice.
• Corn Empanada: A unique twist on the traditional empanada, this version features a filling made with sweet corn, onions, and herbs. The corn empanada offers a delightful sweetness in every bite.

Choripán: A Sizzling Delight

Choripán is a popular street food in Buenos Aires that combines two Argentine favorites: chorizo (sausage) and pan (bread). This mouthwatering sandwich is made by grilling a juicy chorizo sausage and placing it inside a crusty bread roll. The chorizo is typically seasoned with a blend of spices, including paprika and garlic, giving it a bold and smoky flavor. Choripán is often served with chimichurri sauce, a tangy and herbaceous condiment made from parsley, garlic, vinegar, and olive oil. The combination of the grilled sausage, crusty bread, and flavorful chimichurri sauce creates a taste sensation that is hard to resist.

• Classic Choripán: A traditional chorizo sausage grilled to perfection and served in a crusty bread roll. The simplicity of this combination allows the flavors to shine.
• Choripán with Chimichurri: The addition of tangy and herbaceous chimichurri sauce takes the choripán to the next level. The sauce complements the smoky flavors of the sausage, adding a burst of freshness.
• Choripán Completo: For those who like their sandwiches fully loaded, the choripán completo is a must-try. It includes additional toppings such as lettuce, tomato, and mayonnaise, adding a refreshing crunch to each bite.

Matambre: A Thinly Sliced Delight

Matambre is a traditional Argentine dish that can also be enjoyed as a street food in Buenos Aires. It consists of a thinly sliced cut of beef that is marinated, rolled, and cooked to perfection. The name “matambre” translates to “hunger killer” in Spanish, and this dish certainly lives up to its name. The beef is typically filled with a variety of ingredients, such as spinach, carrots, hard-boiled eggs, and herbs, before being rolled and cooked. The result is a tender and flavorful meat roll that is often served cold or at room temperature. Matambre is commonly enjoyed as a sandwich, making it a convenient and delicious street food option.

• Traditional Matambre: A classic matambre roll filled with a combination of spinach, carrots, hard-boiled eggs, and herbs. The flavors meld together beautifully, creating a satisfying and nutritious meal.
• Matambre with Cheese: For an extra indulgent twist, some versions of matambre include melted cheese as part of the filling. The addition of cheese adds a rich and gooey element to the dish.
• Matambre with Chimichurri Sauce: The tangy and herbaceous chimichurri sauce pairs perfectly with the flavors of the matambre, adding a burst of freshness to each bite.

Provoleta: Cheese Lover’s Delight

Provoleta is a mouthwatering street food that is a favorite among cheese lovers in Buenos Aires. It is essentially a grilled provolone cheese that is melted until it becomes gooey and slightly charred on the outside. Provoleta is typically seasoned with oregano and red pepper flakes, adding a hint of spice to the cheese. The melted provolone is served hot and gooey, making it the perfect cheesy treat to enjoy on the streets of Buenos Aires.

• Classic Provoleta: A simple preparation of melted provolone cheese seasoned with oregano and red pepper flakes. The gooey and slightly charred cheese is a delight for cheese enthusiasts.
• Provoleta with Toppings: Some variations of provoleta include additional toppings such as diced tomatoes, olives, or even sliced chorizo sausage. These toppings add extra flavor and texture to the already delicious cheese.

Conclusion

Exploring the street food scene in Buenos Aires is a must for any food lover visiting the city. From the savory empanadas to the sizzling choripán, each street food offers a unique and delicious experience. The culinary journey through the streets of Buenos Aires is a feast for the senses, allowing you to indulge in the flavors and culture of Argentina. So, next time you find yourself in Buenos Aires, make sure to venture out and try these mouthwatering street foods that truly capture the essence of the city.

References

• Petit Palace – cityloco.net
• Argentina Travel – argentina.travel
• Lonely Planet – lonelyplanet.com
• Food & Wine – foodandwine.com