Culinary Journeys: Street Foods of Cancún Mexico to Try & Video

Culinary Journeys: Street Foods of Cancún Mexico to Try

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Culinary Journeys: Street Foods of Cancún Mexico to Try

Cancún, Mexico, known for its beautiful beaches and vibrant nightlife, is also a hub for delicious street food. Exploring the local street food scene is a culinary journey that allows visitors to experience the flavors and culture of this vibrant city. From savory tacos to refreshing aguas frescas, Cancún offers a wide variety of street foods that are sure to tantalize your taste buds. In this article, we will take you on a gastronomic adventure through the streets of Cancún, highlighting some of the must-try street foods.

1. Tacos Al Pastor

  • Marinated Pork: Succulent strips of marinated pork are slow-cooked on a vertical spit, resulting in tender and flavorful meat.
  • Pineapple: The tacos are typically topped with a slice of pineapple, adding a sweet and tangy flavor that complements the savory pork.
  • Corn Tortillas: The tacos are served on warm corn tortillas, providing the perfect vessel for the juicy filling.
  • Salsa: Various salsas, such as salsa verde or salsa roja, are commonly served alongside the tacos, allowing you to customize the level of heat.
  • Keywords: Tacos Al Pastor, Marinated Pork, Pineapple, Corn Tortillas, Salsa.

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2. Elotes

  • Grilled Corn: Fresh ears of corn are grilled to perfection, resulting in smoky and charred kernels.
  • Mayonnaise and Cheese: The grilled corn is slathered with mayonnaise, sprinkled with crumbled cheese, and topped with a squeeze of lime.
  • Chili Powder: A generous sprinkling of chili powder adds a spicy kick to the elotes.
  • Keywords: Elotes, Grilled Corn, Mayonnaise, Cheese, Chili Powder.

3. Ceviche

  • Fresh Seafood: Ceviche typically features a medley of fresh seafood, such as shrimp, fish, or octopus, marinated in citrus juices.
  • Citrus Juices: The seafood is “cooked” in the acidic citrus juices, resulting in a tangy and refreshing flavor.
  • Vegetables: Ceviche is often mixed with diced onions, tomatoes, cilantro, and avocado, adding crunch and freshness to the dish.
  • Tostadas: The ceviche is commonly served on crispy tostadas, providing a satisfying contrast in texture.
  • Keywords: Ceviche, Fresh Seafood, Citrus Juices, Vegetables, Tostadas.

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4. Churros

  • Fried Dough: Churros are made from a simple dough that is fried until golden brown and crispy.
  • Cinnamon Sugar: The freshly fried churros are rolled in a mixture of cinnamon and sugar, adding a sweet and fragrant coating.
  • Dipping Sauces: Churros are often served with a side of rich chocolate sauce or dulce de leche for dipping.
  • Keywords: Churros, Fried Dough, Cinnamon Sugar, Dipping Sauces.

5. Aguas Frescas

  • Refreshing Beverages: Aguas frescas are refreshing fruit-based beverages made by blending fresh fruits with water and sugar.
  • Flavor Variety: From classic flavors like horchata (rice-based) and Jamaica (hibiscus) to exotic options like tamarind and mango, there is a wide range of choices to suit every palate.
  • Ice: Aguas frescas are typically served over ice, making them a perfect thirst-quencher on a hot day.
  • Keywords: Aguas Frescas, Refreshing Beverages, Flavor Variety, Ice.

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6. Tamales

  • Masa Dough: Tamales are made from a dough made of cornmeal, known as masa, which is spread on a corn husk.
  • Filling: The masa dough is filled with various ingredients such as shredded chicken, pork, or cheese, and then wrapped in the corn husk.
  • Steamed: The tamales are steamed until the dough is cooked and the filling becomes tender and flavorful.
  • Keywords: Tamales, Masa Dough, Filling, Steamed.

7. Marquesitas

  • Thin Crepe-like Pancake: Marquesitas are made from a thin, crispy batter similar to a crepe.
  • Fillings: The pancake is typically filled with sweet ingredients such as Nutella, condensed milk, or caramel sauce.
  • Rolling: The filled pancake is rolled up and served as a handheld treat.
  • Keywords: Marquesitas, Thin Crepe-like Pancake, Fillings, Rolling.

8. Tortas

  • Mexican Sandwich: Tortas are Mexican-style sandwiches made with a variety of fillings.
  • Crusty Bread: The sandwich is typically made with a crusty bread roll, which is then filled with ingredients such as grilled meat, avocado, lettuce, tomato, and mayonnaise.
  • Keywords: Tortas, Mexican Sandwich, Crusty Bread.

9. Empanadas

  • Pocket-sized Pastries: Empanadas are small pastries filled with various ingredients such as meat, cheese, or vegetables.
  • Fried or Baked: The empanadas can be either fried or baked until golden and crispy.
  • Dipping Sauces: They are often served with a side of salsa or a spicy dipping sauce.
  • Keywords: Empanadas, Pocket-sized Pastries, Fried or Baked, Dipping Sauces.

10. Tostadas

  • Crispy Tortillas: Tostadas are made from deep-fried or toasted tortillas, resulting in a crispy base for various toppings.
  • Seafood or Meat: The tostadas can be topped with a variety of ingredients such as ceviche, shrimp, octopus, or marinated pork.
  • Vegetables and Salsa: Tostadas are typically garnished with diced tomatoes, onions, lettuce, salsa, and a squeeze of lime.
  • Keywords: Tostadas, Crispy Tortillas, Seafood or Meat, Vegetables and Salsa.


Exploring the street foods of Cancún, Mexico, is a must for any food lover visiting the city. From the mouthwatering tacos al pastor to the sweet and crispy churros, the street food scene in Cancún offers a wide array of flavors and culinary delights. Don’t miss the opportunity to indulge in these delicious treats while immersing yourself in the vibrant culture of Cancún.


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