Mumbai India Video

Culinary Journeys: Street Foods of Mumbai India to Try

Mumbai, the bustling city on the western coast of India, is not only known for its vibrant culture and rich history but also for its diverse and delectable street food. The streets of Mumbai are a food lover’s paradise, offering a wide array of flavors and culinary experiences. From savory snacks to sweet delights, the street food scene in Mumbai is a feast for the senses. In this article, we will explore ten must-try street foods in Mumbai that will take you on a culinary journey like no other.

Bhel Puri: A Tangy Delight

Keywords: Bhel Puri, Mumbai street food, tangy flavors

• Sev Puri: A popular variation of Bhel Puri, Sev Puri is a delightful combination of crispy puris topped with a tangy tamarind chutney, spicy green chutney, diced potatoes, onions, and a generous sprinkle of sev (fried gram flour noodles).
• Pani Puri: Also known as Golgappa or Puchka in other parts of India, Pani Puri is a beloved street food that consists of hollow puris filled with a mixture of tangy tamarind water, spicy mint water, boiled potatoes, chickpeas, and a dash of sweet chutney.
• Ragda Pattice: Ragda Pattice is a lip-smacking street food dish made with crispy potato patties (pattice) served with a flavorful white pea curry (ragda), topped with a variety of chutneys, sev, and chopped onions.

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Vada Pav: The Mumbai Burger

Keywords: Vada Pav, Mumbai street food, spicy potato fritter

• Samosa Pav: A delicious twist on the classic Vada Pav, Samosa Pav features a crispy samosa sandwiched between a soft pav (bread roll), garnished with spicy chutneys, onions, and sev.
• Kheema Pav: Kheema Pav is a flavorful street food dish made with minced meat (usually mutton or chicken) cooked with aromatic spices, served with buttered pavs and garnished with fresh coriander.
• Misal Pav: Misal Pav is a spicy Maharashtrian street food delicacy made with sprouted lentils (usually moth beans), topped with a fiery gravy, farsan (crunchy savory snack), chopped onions, and a squeeze of lemon, all served with pav.

Pav Bhaji: Mumbai’s Iconic Comfort Food

Keywords: Pav Bhaji, Mumbai street food, buttery goodness

• Cheese Pav Bhaji: A cheesy twist on the classic Pav Bhaji, Cheese Pav Bhaji is a buttery mix of mashed vegetables cooked with aromatic spices, served with buttered pavs and topped with grated cheese.
• Masala Pav: Masala Pav is a spicy street food dish where pav is generously slathered with a spicy masala made with onions, tomatoes, garlic, and a blend of spices, served with a squeeze of lime.
• Jain Pav Bhaji: Jain Pav Bhaji is a variation of the dish that is prepared without using any root vegetables like onions and garlic, making it suitable for those following a Jain diet.

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Kebabs and Rolls: A Meat Lover’s Delight

Keywords: Kebabs, Rolls, Mumbai street food, meat delicacies

• Chicken Tikka Roll: A popular street food item, Chicken Tikka Roll features succulent pieces of marinated and grilled chicken wrapped in a soft paratha or roti, along with fresh onions, chutneys, and a sprinkle of chaat masala.
• Seekh Kebab: Seekh Kebab is a flavorful kebab made with minced meat (usually lamb or beef) mixed with aromatic spices, skewered and grilled to perfection, served with mint chutney and onions.
• Boti Kebab: Boti Kebab is a mouthwatering street food delicacy made with tender pieces of marinated mutton or chicken, skewered and cooked in a tandoor (traditional clay oven), served with mint chutney and lemon wedges.

Frankies: Mumbai’s Version of Wraps

Keywords: Frankies, Mumbai street food, Indian wraps

• Paneer Frankie: Paneer Frankie is a vegetarian delight that features marinated and grilled paneer (cottage cheese) wrapped in a soft roti, along with onions, chutneys, and a sprinkle of chaat masala.
• Egg Frankie: Egg Frankie is a popular street food option that includes scrambled eggs cooked with onions, tomatoes, and spices, wrapped in a roti along with chutneys and crunchy onions.
• Schezwan Frankie: Schezwan Frankie is a spicy and flavorful street food item that consists of a filling made with stir-fried vegetables cooked in a tangy Schezwan sauce, wrapped in a roti along with chutneys and onions.

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Mishti Doi: A Sweet Symphony

Keywords: Mishti Doi, Mumbai street food, sweet yogurt

• Rabri: Rabri is a rich and creamy dessert made by simmering sweetened milk until it thickens, flavored with cardamom, saffron, and garnished with chopped nuts.
• Jalebi: Jalebi is a popular Indian sweet that is made by deep-frying a flour batter in pretzel or spiral shapes, soaked in sugar syrup, and served hot.
• Kulfi: Kulfi is a traditional Indian ice cream made by thickening and flavoring sweetened milk, usually with cardamom, saffron, or pistachios, and frozen in cone-shaped molds.

Conclusion

Mumbai’s street food scene is a treasure trove of culinary delights that will leave you craving for more. Whether you are a vegetarian or a meat lover, Mumbai’s street foods offer something to satisfy every palate. From tangy bhel puri to spicy vada pav and mouthwatering kebabs, the flavors of Mumbai’s street foods are sure to leave a lasting impression. So, the next time you find yourself in Mumbai, don’t miss the opportunity to embark on a culinary journey through the vibrant streets and indulge in the tantalizing street foods that this city has to offer.

References

• petitpalace.co.uk