Shanghai China Video

Culinary Journeys: Street Foods of Shanghai China to Try

Shanghai, the bustling cosmopolitan city of China, is not only famous for its impressive skyline and vibrant culture but also its mouthwatering street food scene. Exploring the street foods of Shanghai is like embarking on a culinary journey that will delight your taste buds with a myriad of flavors and textures. From savory dumplings to crispy pancakes, Shanghai’s street food offerings are diverse and truly unique. In this article, we will take you on a gastronomic adventure through the streets of Shanghai, highlighting some must-try street foods that will leave you craving for more.

The Famous Xiaolongbao: Steamed Soup Dumplings

• Xiaolongbao is a Shanghai specialty that has gained international fame.
• These delicate dumplings are filled with flavorful broth and juicy pork.
• The dumplings are steamed in bamboo baskets, creating a tender and moist texture.
• Each dumpling is carefully crafted, with thin and translucent skin that holds the savory soup inside.
• One popular place to try Xiaolongbao is Jia Jia Tang Bao, located on Huanghe Road.

Keywords: Xiaolongbao, steamed soup dumplings, Jia Jia Tang Bao

Scallion Oil Noodles: A Simple yet Flavorful Delight

• Scallion oil noodles are a popular street food dish in Shanghai.
• This dish consists of chewy noodles tossed in fragrant scallion oil.
• The simplicity of the dish allows the flavors of the scallion oil to shine through.
• You can find scallion oil noodles at Yang’s Fry-Dumpling on Wujiang Road.

Keywords: Scallion oil noodles, Yang’s Fry-Dumpling, Wujiang Road

Shengjian Bao: Pan-Fried Pork Buns

• Shengjian Bao is a beloved Shanghai street food that resembles Xiaolongbao but with a twist.
• These buns are filled with juicy pork and pan-fried to perfection.
• The bottom of the buns becomes crispy while the top remains soft and fluffy.
• For the best Shengjian Bao, head to Yang’s Dumpling on Huanghe Road.

Keywords: Shengjian Bao, pan-fried pork buns, Yang’s Dumpling

Jianbing: Shanghai’s Savory Pancake

• Jianbing is a popular breakfast street food in Shanghai.
• This savory pancake is made from a batter of wheat and mung bean flour.
• It is typically filled with egg, crispy wonton skin, scallions, and a variety of sauces.
• The combination of textures and flavors makes Jianbing a delightful treat.
• Try Jianbing at Laobian Dumpling on Jiujiang Road.

Keywords: Jianbing, Shanghai savory pancake, Laobian Dumpling, Jiujiang Road

Stinky Tofu: A Unique and Flavorful Experience

• Stinky Tofu is a polarizing street food that you either love or hate.
• Despite its strong aroma, many locals and adventurous food enthusiasts enjoy its unique taste.
• The tofu is fermented and then deep-fried to create a crispy outer layer.
• For an authentic taste of Stinky Tofu, visit Tian Zi Fang in the French Concession.

Keywords: Stinky Tofu, Tian Zi Fang, French Concession

Yangchun Noodles: A Refreshing Summer Delight

• Yangchun noodles are a popular street food dish during the hot summer months.
• These cold noodles are served with a variety of toppings, such as shredded chicken, cucumber, and bean sprouts.
• The dish is dressed with a tangy sesame sauce, providing a refreshing and satisfying flavor.
• Visit Chun Zhai on Yunnan Road to savor a bowl of Yangchun noodles.

Keywords: Yangchun noodles, Chun Zhai, Yunnan Road

Guotie: Crispy and Juicy Pan-Fried Dumplings

• Guotie, also known as potstickers, are pan-fried dumplings that are crispy on the bottom and juicy on the inside.
• These dumplings are filled with a mixture of pork, cabbage, and fragrant spices.
• They are cooked in a hot skillet until the bottoms turn golden brown and crispy.
• For delicious Guotie, head to Yang’s Fry-Dumpling on Wujiang Road.

Keywords: Guotie, pan-fried dumplings, Yang’s Fry-Dumpling, Wujiang Road

Crab Shell Pastry: A Sweet and Flaky Dessert

• Crab shell pastry, also known as “xiang jian bing,” is a popular sweet treat in Shanghai.
• These flaky pastries are shaped like crab shells and filled with sweet red bean paste.
• The pastry is baked until golden brown, creating a delightful crunch.
• Indulge in the deliciousness of crab shell pastry at Wuyuan Bakery on Wuyuan Road.

Keywords: Crab shell pastry, xiang jian bing, Wuyuan Bakery, Wuyuan Road

Conclusion

Embarking on a culinary journey through the street foods of Shanghai is an experience that should not be missed. From the famous Xiaolongbao to the unique flavors of Stinky Tofu, Shanghai’s street food scene offers a diverse range of culinary delights. Each dish has its own story and is deeply rooted in the city’s rich culture and history. So, next time you find yourself in Shanghai, be sure to explore the vibrant street food markets and indulge in these mouthwatering treats.

References

• cityloco.net