Venice Italy Video

Culinary Journeys: Street Foods of Venice Italy to Try

Venice, Italy is not only known for its picturesque canals and stunning architecture but also for its delectable street food. Exploring the culinary scene of Venice is a must for any food lover. From traditional Italian dishes to local specialties, the street foods of Venice offer a unique and flavorful experience. Here are ten must-try street foods in Venice:

Cicchetti

• Cicchetti: Small bite-sized snacks that are typically served in bars and taverns in Venice. They are similar to Spanish tapas and can include a variety of ingredients such as cured meats, seafood, and vegetables. Some popular cicchetti options include baccalà mantecato (creamed cod), sarde in saor (sardines marinated in sweet and sour sauce), and polpette (meatballs).

Cicchetti are the perfect way to sample different flavors and ingredients while enjoying a glass of local wine. Don’t miss the opportunity to indulge in these delicious bite-sized treats during your visit to Venice.

Tramezzini

• Tramezzini: These triangular sandwiches are a popular street food in Venice. They are made with soft, crustless bread and filled with various ingredients such as ham, cheese, tuna, and vegetables. Tramezzini are often enjoyed as a quick and satisfying snack during the day.

Whether you prefer a classic ham and cheese combination or a more adventurous filling, tramezzini are a convenient and tasty option to grab on the go while exploring the city.

Fritto Misto

• Fritto Misto: A delightful mix of fried seafood and vegetables. Typically, the seafood includes small fish, shrimp, and calamari, while the vegetables can range from zucchini to artichokes. The ingredients are coated in a light batter and fried to perfection. Fritto misto is a popular street food choice in Venice, especially during the summer months.

Indulging in a plate of crispy fritto misto is a must for seafood lovers. The combination of flavors and textures makes it a truly satisfying street food experience.

Polenta

• Polenta: A traditional Italian dish made from cornmeal. In Venice, you’ll find polenta served in various forms, including as a street food. It can be grilled, fried, or served as a creamy porridge topped with different sauces or ingredients. Polenta is a hearty and comforting street food option, perfect for colder days.

Try the polenta topped with a rich ragù sauce or served with creamy gorgonzola cheese for an authentic taste of Venice.

Bigoli in Salsa

• Bigoli in Salsa: A Venetian specialty pasta dish consisting of thick, whole-wheat spaghetti-like noodles served in a sauce made from onions and salt-cured fish, typically sardines. The combination of sweet caramelized onions and the umami flavors from the salted fish creates a unique and delicious dish.

Bigoli in Salsa is a must-try street food for pasta lovers. The simplicity of the dish allows the flavors to shine through, giving you a true taste of Venetian cuisine.

Arancini

• Arancini: Sicilian rice balls that have become popular street food in Venice. They are made by shaping risotto into balls, stuffing them with fillings such as mozzarella, meat sauce, or vegetables, and then deep-frying them until golden and crispy. Arancini are a delicious and portable snack option while exploring the streets of Venice.

The combination of creamy risotto and flavorful fillings makes arancini a crowd-pleasing street food choice.

Scartosso

• Scartosso: A traditional Venetian street food that resembles a fried doughnut. It is made by frying a sweet dough and then dusting it with powdered sugar. Scartosso is often enjoyed as a dessert or a sweet treat throughout the day.

Satisfy your sweet tooth with a freshly fried scartosso while wandering the charming streets of Venice.

Supplì

• Supplì: A popular street food from Rome that has made its way to Venice. Supplì are deep-fried rice balls stuffed with mozzarella cheese and sometimes mixed with tomato sauce or meat. They are crispy on the outside and gooey on the inside, making them a delightful snack option.

Don’t miss the opportunity to try these cheesy and flavorful rice balls during your culinary journey in Venice.

Zaeti

• Zaeti: Traditional Venetian cookies made with cornmeal, raisins, and sometimes pine nuts. They have a soft and crumbly texture and are often enjoyed with a cup of coffee or tea. Zaeti are a delightful sweet treat that showcases the local flavors and ingredients of Venice.

Indulge in these traditional Venetian cookies for a taste of the city’s rich culinary heritage.

Gelato

• Gelato: No visit to Italy is complete without enjoying a scoop of gelato, and Venice is no exception. The city is home to numerous gelaterias offering a wide variety of flavors. From classic options like pistachio and stracciatella to unique combinations like fig and ricotta, the gelato in Venice is sure to satisfy your sweet cravings.

Cool down and treat yourself to a refreshing gelato while exploring the vibrant streets of Venice.

References:

• cityloco.net
• venice-tourism.com
• italymagazine.com

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