Quito Ecuador Video

The Culinary Delights of Quito Ecuador

Quito, the capital city of Ecuador, is not only known for its rich culture and historical sites, but also for its diverse and delicious culinary offerings. Ecuadorian cuisine is a fusion of indigenous traditions, Spanish influences, and flavors from the coastal, highland, and Amazon regions. In this article, we will explore the culinary delights of Quito, highlighting some of the must-try dishes and unique food experiences that make this city a food lover’s paradise.

Local Markets: A Gastronomic Wonderland

• Central Market: Located in the heart of Quito, the Central Market is a vibrant hub of food stalls and vendors. Here, you can find a wide variety of fresh produce, meats, seafood, and traditional Ecuadorian ingredients. Don’t miss trying the famous Ecuadorian fruits like naranjilla, pitahaya, and babaco.
• Mercado San Francisco: This bustling market is known for its wide selection of street food. From empanadas to ceviches, you can indulge in a range of traditional Ecuadorian snacks and dishes. Make sure to try the hornado, a slow-roasted pork dish that is a local favorite.
• Mercado Santa Clara: Located in the historic center of Quito, Mercado Santa Clara is a great place to sample traditional Ecuadorian street food. Try the llapingachos, potato patties stuffed with cheese, and the fritada, a hearty dish made with fried pork.

Ecuadorian Cuisine: A Fusion of Flavors

• Ceviche: A popular dish in Ecuador, ceviche consists of fresh seafood marinated in lime juice, onions, tomatoes, and cilantro. It is typically served with crispy plantain chips and can be found in many restaurants and street food stalls in Quito.
• Locro de Papa: This traditional Ecuadorian potato soup is a comfort food staple. Made with potatoes, cheese, avocado, and served with a side of toasted corn kernels, it is a hearty and flavorful dish that showcases the diversity of Ecuadorian cuisine.
• Seco de Chivo: This slow-cooked goat stew is a true Ecuadorian delicacy. The tender meat is simmered in a flavorful sauce made with beer, naranjilla juice, and spices. It is often served with rice, avocado, and a side of fried plantains.

Fine Dining: Culinary Experiences

• Zazu: Located in the trendy neighborhood of La Floresta, Zazu offers a unique dining experience with its innovative menu and stylish ambiance. The restaurant focuses on using locally sourced ingredients to create dishes that blend traditional Ecuadorian flavors with international techniques.
• Urko Cocina Local: With a commitment to showcasing Ecuadorian gastronomy, Urko Cocina Local offers a refined dining experience. Their menu features seasonal ingredients and traditional Ecuadorian recipes with a modern twist. Don’t miss their tasting menu for a culinary journey through Ecuador.
• Papaya Restaurant: Situated in the heart of Quito’s historic center, Papaya Restaurant is known for its contemporary Ecuadorian cuisine. The menu highlights local ingredients and flavors, and the restaurant’s cozy atmosphere makes it a perfect choice for a memorable dining experience.

Street Food Delights

• Empanadas de Viento: These crispy, cheese-filled empanadas are a popular street food snack in Quito. They are made with a light dough and are often enjoyed with a cup of hot chocolate or coffee.
• Salchipapas: Salchipapas is a popular street food dish that combines crispy french fries with sliced sausages. It is often served with a variety of sauces and toppings, such as ketchup, mayonnaise, and aji (Ecuadorian hot sauce).
• Helados de Paila: Paila ice cream is a traditional Ecuadorian dessert made in a copper pot. It comes in various flavors, including exotic fruits like taxo, guanabana, and maracuya. Enjoy a scoop of this refreshing treat while exploring the streets of Quito.

Chocolate Tasting: A Sweet Experience

• Chez Tiff: This artisanal chocolate shop in Quito offers a wide range of Ecuadorian chocolates. Take a tour of their factory and indulge in a chocolate tasting experience where you can sample different varieties and learn about the chocolate-making process.
• Republica del Cacao: Known for its high-quality Ecuadorian chocolate, Republica del Cacao offers a unique chocolate tasting experience. Discover the flavors of Ecuadorian cacao and learn about its history and cultural significance.
• Kallari Chocolate: Located in the Amazon region of Ecuador, Kallari Chocolate is a cooperative that produces organic, fair-trade chocolate. Take a guided tour of their cocoa plantations and learn about the sustainable practices they employ to create their delicious chocolates.

Conclusion

Quito Ecuador offers a culinary journey like no other. From exploring the bustling local markets to indulging in fine dining experiences, the city has something to offer every food enthusiast. Whether you’re craving traditional Ecuadorian dishes or innovative fusion cuisine, Quito will satisfy your taste buds and leave you craving for more. So, pack your appetite and embark on a gastronomic adventure in the culinary delights of Quito Ecuador.

References

• petitpalace.co.uk
• centralmarket.com
• sanfranciscomarket.com
• santaclaramarket.com
• zazuquito.com
• urkorestaurant.com
• papayaquito.com
• cheztiff.com
• republicadelcacao.com
• kallarichocolate.com